Our Suppliers
All hand picked by us because of the quality of their products, their beliefs and practices. All our suppliers are based within NSW, most of them being based right here in the Southern Highlands. We are not only committed to serving high quality, sustainability sourced products but also in supporting our local farmers and reducing our transportation kilometres in the process.
Beef
Carrington Meats is a farm to fork offering. Together Robert and Jessica Bell make Carrington Meats, a hormone free, pasture raised, locally produced and affordable product. The couple's passion for Agriculture led to them both studying it in NSW. Upon return to the highlands it was then that they became aware of the limited access families had to locally raised beef.
Milk
Little Big Dairy Co. Coming from a long and proud line of Dairy Farmers (over 100 years long!). Little Big Dairy have worked hard to sustainably produce the best milk to purchase. They started with the idea to deliver the ‘best tasting, single source milk’ to as many people as possible. They have a herd of 800 Holsteins, born and raised on their farm.
Veg
Our veg comes from various local supplies. With our founder's passion being to grow what she cooks, this would only mean we have our very own hand built gardens in Fitzroy Falls. We also source our veg from Duck Foot Farm, organically grown vegetables using the no dig method! Along with Moonacres and Mothertree Farm.
Coffee
Established in 2011, Double Roasters started roasting ethically sourced ‘green coffee’ in Marrickville. Training baristas along the way they have developed a brand that shares knowledge and serves nothing but quality beans to their communities. Double Roasters practice ‘origin to cup’ and have an environmental mission to ensure consistency in their quality coffee as well as helping sustain people, communities and our planet.
Eggs
Kangaroo Valley Pastured raised eggs. (Better than free range). Their eggs are collected and processed onsite everyday. They reuse and recycle all trays and milk crates, this helps them minimise waste. All their eggs leave the farm within 2-4 days of being laid, this will make them the freshest eggs available on the market. In a few words, that's why we love these guys!
Wheat
Wholegrain Milling Co. started over 40 years ago at Wendy and Harry Neale’s families kitchen table. Now led by their son Craig Neale and his family, they work with Australia’s best bakers and farmers to sustainably grow their organic and sustainable grains.
Pork & Lamb
Redleaf Farm is a family run farm who’s beliefs and passions are just like our own. Passionate about ethically raising their animals, educating others about food and sustainable agriculture. Home to heritage breed Saddleback Pigs, Border Leicester X Merino sheep.
Potatoes
Hills Family Farmers, a family of Potato farmers based right here in the highlands. Established in 1904. Everything from planting, maintaining, picking, sorting and packing is done within the family on the farm in Robertson.
