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Cultured Butter

$ 8.50 AUD

200g Cultured Butter

x Our butter is cultured for 72 hours, whipped into a delicate, creamy and ever-so-tangy tasting butter.

x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food.

x Made by hand in the Southern Highlands using Little Big Dairy cream, hand wrapped in recycled and recyclable paper.

Cultured Butter 200g Cultured Butter - x Our butter is cultured for three days, then whipped into a delicate, creamy and ever-so-tangy tasting butter. x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food. x Made by hand in the Southern Highlands using Little Big Dairy cream and packaged in recycled - and recyclable - plastic container

Full description

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Description

200g Cultured Butter

x Our butter is cultured for 72 hours, whipped into a delicate, creamy and ever-so-tangy tasting butter.

x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food.

x Made by hand in the Southern Highlands using Little Big Dairy cream, hand wrapped in recycled and recyclable paper.

Cultured Butter 200g Cultured Butter - x Our butter is cultured for three days, then whipped into a delicate, creamy and ever-so-tangy tasting butter. x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food. x Made by hand in the Southern Highlands using Little Big Dairy cream and packaged in recycled - and recyclable - plastic container

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The What If Studio

55a Throsby Street
Moss Vale NSW 2577

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