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Delivery Policy
Orders are processed in 48hours (Wednesday - Saturday). You will receive a confirmation email with a pick up date and time. Please note we are closed Monday + Tuesday so any orders made on these days will be processed when we open again on Wednesday.
200g Cultured Butter
x Our butter is cultured for 72 hours, whipped into a delicate, creamy and ever-so-tangy tasting butter.
x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food.
x Made by hand in the Southern Highlands using Little Big Dairy cream, hand wrapped in recycled and recyclable paper.
Cultured Butter 200g Cultured Butter - x Our butter is cultured for three days, then whipped into a delicate, creamy and ever-so-tangy tasting butter. x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food. x Made by hand in the Southern Highlands using Little Big Dairy cream and packaged in recycled - and recyclable - plastic container
FP103
200g Cultured Butter
x Our butter is cultured for 72 hours, whipped into a delicate, creamy and ever-so-tangy tasting butter.
x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food.
x Made by hand in the Southern Highlands using Little Big Dairy cream, hand wrapped in recycled and recyclable paper.
Cultured Butter 200g Cultured Butter - x Our butter is cultured for three days, then whipped into a delicate, creamy and ever-so-tangy tasting butter. x Cultured butter keeps many of the enzymes that are destroyed during pasteurisation. These enzymes are not only needed to help digest our food but also to absorb calcium and other essential minerals in our food. x Made by hand in the Southern Highlands using Little Big Dairy cream and packaged in recycled - and recyclable - plastic container