Make + bake our famous sourdough bread with us! 

This two part, hands on masterclass will be your entry to the oh so wonderful world of bread making. 

We will talk and guide you through each and every step of the sourdough process. Starting from how to feed and keep your starter alive to mixing and shaping to getting that perfect score when baking your loaf. 

You will come away with:

• 1 freshly baked loaf of bread
• 1 banneton proving basket
• 1 bread scoring knife
• 150g of our 5 year old starter

Saturday 12th November: 1pm - 6pm

Sunday 13th November: 1 hour time slot (book below)

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We will supply you with everything you need. Snacks (some of our freshly baked bread + house made butter) will be supplied with a glass our our house made kombucha on the Saturday. A complimentary hot drink will be offer on Sunday whilst your bread bakes.

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Terms and conditions apply.