Make + bake our famous sourdough bread with us! 

This two part, hands on masterclass will be your entry to the oh so wonderful world of bread making. 

We will talk and guide you through each and every step of the sourdough process. Starting from how to feed and keep your starter alive to mixing and shaping to getting that perfect score when baking your loaf. 

You will come away with:

• 1 freshly baked loaf of bread
• 1 banneton proving basket
• 1 bread scoring knife
• 150g of our 5 year old starter

Saturday 16th July: 1pm - 6pm

*Sunday 17th July: 1 hour time slot (book below)

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We will supply you with everything you need. Snacks (some of our freshly baked bread + house made butter) will be supplied with a glass our our house made kombucha on the Saturday. A complimentary hot drink will be offer on Sunday whilst your bread bakes.

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*Second day is optional but strongly advised so you can fell confident in every process of baking your bread. If you cannot attend for any reason please select the one day ticket option at time of booking. If you can only attend for one day you will take your load of unbaked bread home to prove over night and bake the following day yourself.

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Terms and conditions apply.